The worlds basic recorded pharmacist is considered to be a woman named Tap impersonatei, a perfume master who was mentioned in a cuneiform tablet from the 2nd millenary BC in Mesopotamia.[2] She distilled flowers, oil, and calamus with other aromatics then filtered and put them back in the still several times.[3]
In 2005,[4] archaeologists reveal what are believed to be the worlds oldest perfumes in Pyrgos, Cyprus. The perfumes date back more than than 4,000 years. The perfumes were discovered in an antediluvian patriarch perfumery. At least 60 stills, mixing bowls, funnels and perfume bottles were found in the 43,000-square-foot (4,000 m2) factory.[5] In ancient times people used herbs and spices, like almond, coriander, myrtle, conifer resin, bergamot, as well as flowers.[6]
The Arabian chemist, Al-Kindi (Alkindus), wrote in the 9th century a book on perfumes which he named Book of the Chemistry of Perfume and Distillations. It contained more than a hundred recipes for fragrant oils, salves, aromatic water and substitutes or imitations of costly drugs.
The book also described 107 methods and recipes for perfume-making and perfume making equipment, such as the alembic (which still bears its Arabic name).[7]
The Persian chemist Ibn Sina (also known as Avicenna) introduced the process of extracting oils from flowers by means of distillation, the procedure most commonly used today. He first experimented with the rose. Until his discovery, liquid perfumes were mixtures of oil and crushed herbs or petals, which made a strong blend. Rose water was more delicate, and immediately became popular. twain of the raw ingredients and distillation technology significantly influenced western perfumery and scientific developments, particularly chemistry.
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